Kalonji (Nigella)

Kalonji, also known as black cumin or nigella seeds, refers to the small black seeds derived from the plant Nigella sativa. These seeds are used as a spice in various cuisines, particularly in South Asian and Middle Eastern cooking. Kalonji seeds have a distinct peppery and slightly bitter flavor, along with a subtle aroma.

Kalonji is valued for its potential health benefits. It has been traditionally used in herbal medicine for its purported medicinal properties, including anti-inflammatory, antioxidant, and digestive properties.