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Yellow Dal (Lentils)
Premium quality organically grown yellow lentils which taste awesome when cooked with our special spices handcrafted by experts in our kitchens. We are sure that your family will never forget the taste of it for rest of their lives.
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A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday meal with side of steamed rice. This classic lentils recipe never gets old. It freezes well, is gluten free, vegan, and has potential to load-up with any seasonal veggies in-hand.
Yellow Daal with Tadka (tempered spiced oil) is most humble lentil preparation and an every day recipe in every Indian household. Every region has their own version of this lentil stew. My recipe is most common in Northern region.
| Size | 2lb, 4lb, 10lb & 20lb |
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